This week I chose to join the cooking workshop option.
On the first day we went over some safety rules and we made up a recipe to make soup.
On the second day we all brought some vegetables and we all peeled and cut up the vegetables and we put them together in a big pot.
On the third day we cooked it all up in a big pot and we put flavouring in the soup what made it taste good and we left it to cook for 3 hours and it was ready and we ate it.
The part I liked the most was peeling the vegetables and cutting them it was a fun experience making soup and I learned a lot about safety in the kitchen and flavouring in the soup.

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